Creamy Chicken Casserole

Ingredients:

2 (10 ¾ oz) cans cream of chicken soup

8 oz sour cream

1 ¾ c milk, divided

6–8 c diced cooked chicken

1 t salt

½ t pepper

¾ c Bisquick

¼ c cornmeal

1 egg

8 oz shredded Cheddar cheese

Directions:

Preheat oven to 375°F.

In a large bowl, combine soup, sour cream and 1 c milk; mix well.

Stir in chicken, salt & pepper. Pour into a 9x13 baking dish.

In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk. Spoon over chicken mixture.

Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.

Enjoy !