Chicken Cheese Melts

Ingredients:

1 cup chicken, cooked and chunked (I used more like 1 1/2 cups, you can never go wrong with more meat ;) )

1/4 cup margarine, melted (I used butter)

1/4 cup sour cream

2 Tbsp. onion, chopped

1 Tbsp. parsley flakes

Shredded cheese

Saute onions in margarine briefly.

Mix together all ingredients.

Put on slices of French bread or any other bread. I used hamburger buns. And toasted them first. 

Top with cheese.

Bake at 350 until cheese is melted. The cheese was melted after about 5 minutes, but then I turned on the broiler because I like cheese to have a bit of browning on top

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These, by the way, got rave reviews and were thrown into the ‘Yum! Make again!’ category. And they were easy and fast too, esp since I pulled chunked up fried chicken breast out of the freezer.