Chocolate Lasagna

Ingredients:

1 package Oreo cookies, 36 cookies

6 Tbs butter, melted

1 (8 oz) package cream cheese, softened

¼ cup granulated sugar

2 Tbs milk

1 (16 oz) tub Cool Whip, divided

1 large (5.9 oz) package chocolate instant pudding

3 cups milk

1½ cups mini chocolate chips

Instructions:

Crush Oreo cookies. Place in a ziplock bag and use rolling pin to crush.

In a mixing bowl, combine crushed oreos and melted butter.

Put into a 9 x 13 baking dish. Press down the crust to cover the bottom of the dish. Place into refrigerator while preparing the other layers.

In a mixing bowl, mix cream cheese until creamy. Add sugar and 2 Tbs milk, mix well. Stir in ½ of the cool whip. Spread on top of Oreo crust.

In a mixing bowl, combine 3 cups milk and instant pudding. Whisk for several minutes. Spread on top of cream cheese layer. Let set for 5 minutes, until pudding is firm.

Spread remaining Cool Whip on top.

Sprinkle chocolate chips on top.

Place in refrigerator for 4 hours (or freezer for 1 hour) before serving!