Cheesy Smothered Chicken

INGREDIENTS:

3 boneless, 1/2" thick* skinless chicken breasts. *pounded

6 slices bacon

1 container sliced mushrooms

2 cups shredded Colby-Jack cheese

Lawry's season salt 

HONEY MUSTARD:

1/4 cup mustard

1/3 cup honey

2 Tbsp. Hellman's mayo

2 teaspoons minced onion 

DIRECTIONS:

Preheat oven to 350 degrees.

Season chicken with Lawry's and place back in refrigerator.

Fry bacon in a skillet. Drain on paper towels and crumble when cool.

Cook chicken in bacon grease on medium heat until lightly browned (about 5 minutes per side).

Lay chicken on a baking sheet. Brush each chicken breast with the honey mustard.

Cover chicken with a layer of mushrooms, bacon crumbles and top with shredded cheese.

Bake chicken for 30-40 minutes. Cheese should be melted and chicken cooked thoroughly!