Cheese Pancakes

Ingredients:

FOR DOUGH:

1 pound pot cheese

1 egg

2 tablespoons flour

2 tablespoons sugar

½ teaspoon vanilla sugar

FOR FRYING:

1 cup flour

1/2 cup sunflower seed or vegetable oil

Instructions:

1-Beat the egg with sugar and vanilla sugar in a medium-sized bowl.

2-Pour the sweet egg mixture into the pot cheese.

3-Add the flour and mix it all thoroughly.

4-Form pot cheese balls.

5-Roll them in the flour on a cutting board and press each ball a bit on the top to form a pancake.

6-Heat a frying pan over medium heat and pour some oil there (while frying add more oil if necessary).

7-Fry the cheese pancakes 3 minutes on each side. They should get brown but the pot cheese shouldn't melt inside a pancake (see the photo).

8-Let them cool for 10-15 minutes after frying.