Maple-Mustard Chicken Thighs

Ingredients:

1-2lbs Chicken Thighs

1/2 Cup Dijon Mustard

1/4 Cup Pure Maple Syrup

1 TBSP Rice Wine Vinegar

Dash of Salt & Pepper

Directions:

-Remove skin and extra fat from chicken thighs.

-Whisk the mustard, maple syrup, vinegar, salt & pepper to make the sauce.

-Place chicken in a foil lined pan and pour sauce on top.

-Bake uncovered for 40 minutes as 450°.