BEEF TACO BAKE

INGREDIENTS:

1Pound Lean Ground Beef

½ cup Chopped Onions

1 Teas.black Pepper

10 oz. can Tomato Soup,undiluted

½ can Cheese/nacho Soup, undiluted

½ cup Picante Sauce

½ cup Cheddar Cheese

4 (8") Flour or Corn Tortillas Cut Into 1" Pieces

Garnishes:

Chopped Olives,any Kind

Picante Sauce

Onions, chopped

Shredded Cheese

Remainder of

Cheese /nacho Soup,undiluted

Flour Tortillas

Sour Cream

Guacamole

DIRECTIONS:

Cook beef in a 10-inch skillet over medium heat until well browned, stirring often to separate meat, add onions cook 1 minute more- drain off and fat.

Stir in tomato soup, picante sauce,tortilla pieces,cheese/nacho soup, cheddar cheese and pepper. Stir well to combine.Pour into a 9x 13 inch sprayed baking pan.Cover with foil and bake in 400^ oven for 15 minutes.Remove foil and bake for 15 more minutes.Cool 5 minutes.

To assemble:

Place a whole flour tortilla on plate and place 3-4 T. of meat mixture down center of tortilla- top with any of the garnishes and roll up to close. Spread top with guacamole,sour cream and olives. This is so good.