Seven-layer bars

Seven-layer bars

Ingredients:

1/2 cup butter or margarine

1 cup graham cracker crumbs

1 cup coconut

1 cup chocolate chips

1 pkg. butterscotch chips

1 can Eagle Brand condensed milk

1 cup chopped nuts

Melt butter or margarine in 9×13 pan. Sprinkle over top graham cracker crumbs, coconut, chocolate chips, and butterscotch chips. Drizzle milk over top. Add 1 cup nuts. Bake at 350 for 25 to 30 min. Cool and cut.

bars1.   Layer #1: butter.

The dark that you see under the pan is just a hot pad… the pan was hot from melting the butter in the oven.

bars2.   Layer #2: graham cracker crumbs

bars3.   Layer #3: coconut

My Grandma made Lexi’s apron for her (the one that makes the brown sugar pie). Grandma wears that kind of apron all the time and she sewed a few miniature ones for the great-grand-daughters. They were really cute even though they look a bit old-fashioned.

bars4.   Layer #4: chocolate chips

I like chocolate chips way better than butterscotch chips, so I always trade quantities and put in the whole pkg of the chocolate and only 1 cup of the butterscotch.

bars5.   Layer #5: butterscotch chips

bars6.   Layer #6: sweetened condensed milk

bars7.   Layer #7: chopped nuts (I used pecans.)

bars8.  Just came out of the oven. Slightly browned around the edges.

bars10. Mmmmmm! Just delicious!